Name: Pressure-Cooker Apple Balsamic Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1/2 cup chicken broth -; 1/4 cup apple cider or juice -; 1/4 cup balsamic vinegar -; 2 tablespoons lemon juice -; 1/2 teaspoon salt -; 1/2 teaspoon garlic powder -; 1/2 teaspoon dried thyme -; 1/2 teaspoon paprika -; 1/2 teaspoon pepper -; 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -; 2 tablespoons butter -; 2 tablespoons all-purpose flour -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pressure-Cooker Apple Balsamic Chicken

1. 1/2 cup chicken broth -

2. 1/4 cup apple cider or juice -

3. 1/4 cup balsamic vinegar -

4. 2 tablespoons lemon juice -

5. 1/2 teaspoon salt -

6. 1/2 teaspoon garlic powder -

7. 1/2 teaspoon dried thyme -

8. 1/2 teaspoon paprika -

9. 1/2 teaspoon pepper -

10. 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed -

11. 2 tablespoons butter -

12. 2 tablespoons all-purpose flour -

How to cook deliciously - Pressure-Cooker Apple Balsamic Chicken

1. Stage

In a small bowl, combine the first 9 ingredients. Place chicken in a 6-qt. electric pressure cooker; pour broth mixture over meat. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

2. Stage

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, melt butter; whisk in flour until smooth. Gradually add cooking liquid. Cook and stir until sauce is thickened, 2-3 minutes. Serve with chicken.