Chocolate Snowball Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:
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Ingredients for - Chocolate Snowball Cookies

1. 3/4 cup butter, softened -
2. 3/4 cup packed brown sugar -
3. 1 large egg, room temperature -
4. 1/4 cup 2% milk -
5. 1 teaspoon vanilla extract -
6. 2 cups all-purpose flour -
7. 1/2 cup baking cocoa -
8. 1 teaspoon baking powder -
9. 1/2 teaspoon salt -
10. 1/4 teaspoon baking soda -
11. Confectioners' sugar -

How to cook deliciously - Chocolate Snowball Cookies

1. Stage

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight.

2. Stage

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

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