Trout Baked in Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Trout Baked in Cream

1. 6 trout fillets (about 3-1/2 ounces each) -
2. 2 tablespoons lemon juice -
3. 1 teaspoon dill weed -
4. 1/2 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1 cup heavy whipping cream -
7. 2 tablespoons seasoned bread crumbs -

How to cook deliciously - Trout Baked in Cream

1. Stage

Place trout in a greased 13-in. x 9-in. baking dish. Sprinkle with lemon juice, dill, salt and pepper. Pour cream over all. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork.

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