Name: Pineapple Coconut Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks -; 2 cups diced peeled potatoes -; 1 cup sweetened shredded coconut, divided -; 1 medium onion, sliced -; 1/4 cup packed brown sugar -; 2 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/2 teaspoon ground ginger -; 1/4 cup cider vinegar -; 1 tablespoon soy sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Coconut Potatoes

1. 1 can (20 ounces) unsweetened pineapple chunks -

2. 2 cups diced peeled potatoes -

3. 1 cup sweetened shredded coconut, divided -

4. 1 medium onion, sliced -

5. 1/4 cup packed brown sugar -

6. 2 tablespoons all-purpose flour -

7. 1/2 teaspoon salt -

8. 1/2 teaspoon ground ginger -

9. 1/4 cup cider vinegar -

10. 1 tablespoon soy sauce -

How to cook deliciously - Pineapple Coconut Potatoes

1. Stage

Drain pineapple, reserving juice. In a large bowl, combine the pineapple, potatoes, 3/4 cup coconut and onion. Transfer to a greased 1-qt. baking dish; set aside.

2. Stage

In a small saucepan, whisk the brown sugar, flour, salt, ginger, vinegar, soy sauce and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over potato mixture and toss to coat.

3. Stage

Cover and bake at 350° for 65-70 minutes or until potatoes are tender. Sprinkle with remaining coconut. Bake, uncovered, for 10 minutes or until lightly browned.