Name: Coffeehouse Caramel-Dark Chocolate-Latte Cookie
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 6 tablespoons butter, softened -; 1/3 cup shortening -; 1/2 cup packed brown sugar -; 1/3 cup sugar -; 1 large egg, room temperature -; 2 tablespoons hot caramel ice cream topping -; 1 teaspoon vanilla extract -; 1-1/2 cups all-purpose flour -; 4 teaspoons dark roast instant coffee granules -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1-1/2 cups (9 ounces) dark chocolate chips -

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Coffeehouse Caramel-Dark Chocolate-Latte Cookie

1. 6 tablespoons butter, softened -

2. 1/3 cup shortening -

3. 1/2 cup packed brown sugar -

4. 1/3 cup sugar -

5. 1 large egg, room temperature -

6. 2 tablespoons hot caramel ice cream topping -

7. 1 teaspoon vanilla extract -

8. 1-1/2 cups all-purpose flour -

9. 4 teaspoons dark roast instant coffee granules -

10. 1/2 teaspoon baking soda -

11. 1/2 teaspoon salt -

12. 1-1/2 cups (9 ounces) dark chocolate chips -

How to cook deliciously - Coffeehouse Caramel-Dark Chocolate-Latte Cookie

1. Stage

Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips.

2. Stage

Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool.