Name: Salmon Burger
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: SLAW: -; 3 cups thinly sliced cabbage -; 1-1/2 cups thinly sliced fennel bulb -; 1 cup thinly sliced cucumber -; 1/2 cup thinly sliced red onion -; 1/4 cup minced fresh cilantro -; 1 jalapeno pepper, seeded and finely chopped -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 2 medium ripe avocados, peeled and cubed -; 1/4 cup lime juice -; HONEY MUSTARD: -; 1 tablespoon Dijon mustard -; 1 tablespoon honey -; SALMON BURGERS: -; 1 pound skinless salmon fillets, cut into 1-inch pieces, divided -; 2 tablespoons grated lime zest -; 1 tablespoon Dijon mustard -; 3 tablespoons finely chopped shallot -; 2 tablespoons minced fresh cilantro -; 1 tablespoon reduced-sodium soy sauce -; 1 tablespoon honey -; 3 garlic cloves, minced -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -; 4 hamburger buns, split -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Salmon Burger

1. SLAW: -

2. 3 cups thinly sliced cabbage -

3. 1-1/2 cups thinly sliced fennel bulb -

4. 1 cup thinly sliced cucumber -

5. 1/2 cup thinly sliced red onion -

6. 1/4 cup minced fresh cilantro -

7. 1 jalapeno pepper, seeded and finely chopped -

8. 1/2 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 medium ripe avocados, peeled and cubed -

11. 1/4 cup lime juice -

12. HONEY MUSTARD: -

13. 1 tablespoon Dijon mustard -

14. 1 tablespoon honey -

15. SALMON BURGERS: -

16. 1 pound skinless salmon fillets, cut into 1-inch pieces, divided -

17. 2 tablespoons grated lime zest -

18. 1 tablespoon Dijon mustard -

19. 3 tablespoons finely chopped shallot -

20. 2 tablespoons minced fresh cilantro -

21. 1 tablespoon reduced-sodium soy sauce -

22. 1 tablespoon honey -

23. 3 garlic cloves, minced -

24. 1/2 teaspoon salt -

25. 1/4 teaspoon pepper -

26. 4 hamburger buns, split -

How to cook deliciously - Salmon Burger

1. Stage

Place the cabbage, fennel, cucumber, red onion, cilantro, jalapeno pepper, salt and pepper in a large bowl; toss to combine. In a small bowl, gently toss the avocados with the lime juice. Then, add the avocados to the slaw. Refrigerate until ready to serve. In a small bowl, mix the mustard and honey until smooth. Set aside until ready to serve.

2. Stage

Place a fourth of the salmon in a food processor. Add the lime zest and mustard, and process until smooth. Transfer the mixture to a large bowl.

3. Stage

Place the remaining salmon in a food processor; pulse just until coarsely chopped and then add it to the puree. Fold in the shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape the mixture into four 1/2-inch-thick patties.

4. Stage

On a greased grill, cook the burgers, covered, over medium heat, or broil them 4 inches from the heat. Cook them four to five minutes on each side or until a thermometer reads 145°F. Editor's Tip: Burgers made with raw salmon have the most flavor when cooked on a hot grill or under a broiler. When done, the fish will look opaque rather than raw and translucent, but an instant-read thermometer is the best way to check doneness. Insert it into the burger's thickest part and keep cooking until it reads 145°.

5. Stage

Coat each bun's inner surface with the honey mustard spread, place a salmon burger on top and cover it with about 1/2 cup slaw per burger. Serve the burgers with the remaining slaw on the side.