Parsnip Patties
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Parsnip Patties

1. 3 cups shredded peeled parsnips (about 1 pound) -
2. 1 egg, lightly beaten -
3. 1/2 cup all-purpose flour -
4. 1/2 teaspoon salt -
5. 1/2 cup honey, warmed -

How to cook deliciously - Parsnip Patties

1. Stage

In a bowl, combine parsnips, egg, flour and salt. Drop batter by 1/2 cupfuls onto a lightly greased hot griddle. Fry over medium heat for 4-5 minutes per side or until vegetables are tender. Serve with honey.

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