Name: Light & Easy Cheesecake Bars
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/3 cup butter, softened -; 1 cup sugar, divided -; 4 tablespoons lemon juice, divided -; 1-1/4 cups all-purpose flour -; 1/2 teaspoon salt -; 1 package (8 ounces) reduced-fat cream cheese -; 1 package (8 ounces) fat-free cream cheese -; 1 large egg -; 2 teaspoons grated lemon zest -; 18 fresh raspberries, halved -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Light & Easy Cheesecake Bars

1. 1/3 cup butter, softened -

2. 1 cup sugar, divided -

3. 4 tablespoons lemon juice, divided -

4. 1-1/4 cups all-purpose flour -

5. 1/2 teaspoon salt -

6. 1 package (8 ounces) reduced-fat cream cheese -

7. 1 package (8 ounces) fat-free cream cheese -

8. 1 large egg -

9. 2 teaspoons grated lemon zest -

10. 18 fresh raspberries, halved -

How to cook deliciously - Light & Easy Cheesecake Bars

1. Stage

Line a 9-in. square pan with foil; coat with cooking spray and set aside.

2. Stage

In a small bowl, beat butter and 1/4 cup sugar until smooth, about 2 minutes. Stir in 2 tablespoons lemon juice. Add flour and salt; mix well. Press into prepared pan. Bake at 350° for 14-16 minutes or until edges are golden brown.

3. Stage

Meanwhile, in a small bowl, combine cream cheeses and remaining sugar until smooth. Add egg; beat on low speed just until combined. Stir in lemon zest and remaining lemon juice. Pour over crust.

4. Stage

Bake 14-18 minutes longer or until filling is set.

5. Stage

Cool on a wire rack for 1 hour. Refrigerate for at least 2 hours. Using foil, lift bars out of pan. Gently peel off foil; cut into squares, then triangles. Garnish with raspberries.

6. Stage