Recipe information
Ingredients for - BBQ Short Ribs
1. 3-1/2 to 4 pounds beef short ribs -
4. 1 tablespoon vinegar -
How to cook deliciously - BBQ Short Ribs
1. Stage
In a Dutch oven, combine ribs, water, onion and vinegar; bring to a boil. Reduce hat; cover and simmer for 1 hour, turning ribs occasionally. Drain.
2. Stage
Place ribs in a single layer in an ungreased 13-in. x 9-in. baking dish. Combine sauce ingredients; spoon over ribs. Bake at 325°, covered, until meat is tender, about 1-1/4 hours.
