Name: Vegetarian Stuffed Mushrooms
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 14 large fresh mushrooms -; 1 small onion, finely chopped -; 4 teaspoons canola oil -; 3/4 cup soft bread crumbs -; 1/2 cup frozen vegetarian meat crumbles, thawed -; 1 teaspoon minced fresh parsley -; 1 teaspoon dried basil -; 1/2 teaspoon dried oregano -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; Chopped fresh basil, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegetarian Stuffed Mushrooms

1. 14 large fresh mushrooms -

2. 1 small onion, finely chopped -

3. 4 teaspoons canola oil -

4. 3/4 cup soft bread crumbs -

5. 1/2 cup frozen vegetarian meat crumbles, thawed -

6. 1 teaspoon minced fresh parsley -

7. 1 teaspoon dried basil -

8. 1/2 teaspoon dried oregano -

9. 1/2 teaspoon salt -

10. 1/2 teaspoon pepper -

11. Chopped fresh basil, optional -

How to cook deliciously - Vegetarian Stuffed Mushrooms

1. Stage

Remove stems from mushrooms and chop; set mushroom caps aside. In a large nonstick skillet, saute stems and onion in oil until tender. Stir in the bread crumbs, crumbles and next 5 ingredients; cook until bread crumbs are lightly browned. Cool slightly.

2. Stage

Stuff mixture into mushroom caps. Place stuffed caps in a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until heated through and mushroom caps are tender. If desired, top with chopped fresh basil. Serve warm.