Name: Scalloped Cabbage Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 8 cups thinly sliced cabbage (2-2-1/2 pounds) -; 2 large carrots, shredded -; 1 medium onion, finely chopped -; 5 tablespoons butter, divided -; 3 tablespoons all-purpose flour -; 1/2 teaspoon salt -; 1/8 teaspoon pepper -; 1-1/2 cups whole milk -; 1-1/2 cups shredded process American cheese -; 1/2 cup seasoned bread crumbs -; 1 teaspoon dried marjoram -; 1 teaspoon dried thyme -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Scalloped Cabbage Casserole

1. 8 cups thinly sliced cabbage (2-2-1/2 pounds) -

2. 2 large carrots, shredded -

3. 1 medium onion, finely chopped -

4. 5 tablespoons butter, divided -

5. 3 tablespoons all-purpose flour -

6. 1/2 teaspoon salt -

7. 1/8 teaspoon pepper -

8. 1-1/2 cups whole milk -

9. 1-1/2 cups shredded process American cheese -

10. 1/2 cup seasoned bread crumbs -

11. 1 teaspoon dried marjoram -

12. 1 teaspoon dried thyme -

How to cook deliciously - Scalloped Cabbage Casserole

1. Stage

Place 1 in. of water, cabbage and carrots in a large skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Meanwhile, in a small saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in the flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until thickened.

2. Stage

Drain cabbage and carrots; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; sprinkle with half of the cheese. Repeat layers.

3. Stage

In a small skillet, melt remaining butter. Add the crumbs, marjoram and thyme; cook and stir until lightly browned. Sprinkle over casserole.

4. Stage

Bake, uncovered, at 350° for 30-35 minutes or until the cabbage is tender and the top is browned.