Recipe information
Ingredients for - Chicken Provencal
3. 1-1/2 cup chopped onion -
5. 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained -
6. 1 can (29 ounces) diced tomatoes, undrained -
7. 3 medium carrots, sliced 1/4 inch thick -
8. 1 tablespoon chicken bouillon granules -
How to cook deliciously - Chicken Provencal
1. Stage
In a large skillet, brown chicken in oil; remove and set aside.
2. Stage
Saute onion and garlic in drippings until tender. Stir in remaining ingredients.
3. Stage
Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
