Name: Wild Rice and Barley Soup Mix
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 tablespoon brown sugar -; 2 teaspoons Italian seasoning -; 1/2 teaspoon dried minced garlic -; 1/2 teaspoon ground celery seed -; 1/2 teaspoon pepper -; 1/2 cup medium pearl barley -; 2 tablespoons dried parsley flakes -; 1 tablespoon dried celery flakes -; 1 tablespoon dried chives -; 3 tablespoons chicken bouillon granules -; 1/2 cup uncooked wild rice -; 1/2 cup dried minced onion -; ADDITIONAL INGREDIENTS: -; 8 cups water -; Optional: Bacon bits and torn basil leaves -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wild Rice and Barley Soup Mix

1. 1 tablespoon brown sugar -

2. 2 teaspoons Italian seasoning -

3. 1/2 teaspoon dried minced garlic -

4. 1/2 teaspoon ground celery seed -

5. 1/2 teaspoon pepper -

6. 1/2 cup medium pearl barley -

7. 2 tablespoons dried parsley flakes -

8. 1 tablespoon dried celery flakes -

9. 1 tablespoon dried chives -

10. 3 tablespoons chicken bouillon granules -

11. 1/2 cup uncooked wild rice -

12. 1/2 cup dried minced onion -

13. ADDITIONAL INGREDIENTS: -

14. 8 cups water -

15. Optional: Bacon bits and torn basil leaves -

How to cook deliciously - Wild Rice and Barley Soup Mix

1. Stage

In a small bowl, combine the first 5 ingredients. In a pint-size jar with a tight-fitting lid, layer the barley, parsley flakes, celery flakes, chives, brown sugar mixture, bouillon granules, rice and onion, packing each layer tightly (do not mix). Cover and store in a cool, dry place for up to 4 months. Yield: 1 batch.

2. Stage

To prepare soup: Pour mix into a large saucepan. Add water and bring to a boil. Reduce heat; cover and simmer for 1 hour or until rice is tender. Sprinkle with bacon bits and basil leaves if desired.