Dill Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Dill Dip

1. 1 cup mayonnaise -
2. 1 cup sour cream -
3. 2 tablespoons dried parsley flakes -
4. 1 tablespoon dried minced onion -
5. 2 teaspoons dill weed -
6. 1-1/2 teaspoons seasoned salt -
7. 1 teaspoon sugar -
8. Fresh vegetables or potato chips -
9. Snipped fresh dill, optional -

How to cook deliciously - Dill Dip

1. Stage

In a small bowl, combine mayonnaise, sour cream, dried parsley flakes, dried minced onion, dill weed, seasoned salt and sugar. Stir everything until evenly distributed.

2. Stage

Chill for at least one hour. If desired, garnish with a few sprigs of fresh dill. Serve with vegetables or potato chips.

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