Name: Chestnut Stuffing
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 1 large onion, chopped -; 1/2 cup chopped fennel bulb -; 1-1/2 cups butter, cubed, divided -; 2 garlic cloves, minced -; 2 cups peeled cooked chestnuts, coarsely chopped -; 1 large pear, chopped -; 1 cup chicken broth -; 1/2 cup mixed dried fruit, coarsely chopped -; 2 teaspoons poultry seasoning -; 2 teaspoons minced fresh rosemary -; 2 teaspoons minced fresh thyme -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 2 loaves day-old white bread (1 pound each), cubed -; 3 large eggs -; 1/4 cup 2% milk -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Chestnut Stuffing

1. 1 large onion, chopped -

2. 1/2 cup chopped fennel bulb -

3. 1-1/2 cups butter, cubed, divided -

4. 2 garlic cloves, minced -

5. 2 cups peeled cooked chestnuts, coarsely chopped -

6. 1 large pear, chopped -

7. 1 cup chicken broth -

8. 1/2 cup mixed dried fruit, coarsely chopped -

9. 2 teaspoons poultry seasoning -

10. 2 teaspoons minced fresh rosemary -

11. 2 teaspoons minced fresh thyme -

12. 1/2 teaspoon salt -

13. 1/2 teaspoon pepper -

14. 2 loaves day-old white bread (1 pound each), cubed -

15. 3 large eggs -

16. 1/4 cup 2% milk -

How to cook deliciously - Chestnut Stuffing

1. Stage

Preheat oven to 350°. In a large skillet, saute onion and fennel in 1/2 cup butter until tender. Stir in garlic; cook 2 minutes longer. Stir in chestnuts, pear, broth, dried fruit, seasonings and remaining butter; cook until butter is melted. Bring to a boil. Reduce heat; simmer, uncovered, 3-4 minutes or until dried fruit is softened.

2. Stage

Place in a large bowl. Stir in bread cubes. Whisk eggs and milk; drizzle over stuffing and toss to coat.

3. Stage

Transfer to a greased 13x9-in. and a greased 8-in. square baking dish. Bake, covered, 25 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.