Recipe information
Ingredients for - Old-World Sauerbraten
2. 1 beef rump roast or bottom round roast (5 to 6 pounds) -
3. 2 onions, sliced -
4. 1 cup white vinegar -
11. 4 to 5 tablespoons ketchup -
12. 12 gingersnap cookies, crumbled -
How to cook deliciously - Old-World Sauerbraten
1. Stage
In a Dutch oven, heat oil over medium-high. Brown beef on all sides. Add all remaining ingredients except gingersnaps; bring to a boil. Reduce heat; cover and simmer until beef is tender, about 3 hour.
2. Stage
During the last 30 minutes, stir in gingersnaps. Remove meat; discard bay leaves and cloves. While slicing meat, bring gravy to a boil to reduce and thicken.
