Rosemary Roasted Baby Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Rosemary Roasted Baby Carrots

1. 2 pounds fresh baby carrots -
2. 2 tablespoons olive oil -
3. 4 teaspoons brown sugar -
4. 2 garlic cloves, minced -
5. 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed -
6. 1/2 teaspoon salt -
7. 1/2 teaspoon onion powder -
8. 1/2 teaspoon ground cumin -
9. 1/2 teaspoon pepper -
10. 2 green onions, thinly sliced -

How to cook deliciously - Rosemary Roasted Baby Carrots

1. Stage

Preheat oven to 425°. Place carrots in a large bowl. In a small bowl, mix oil, brown sugar, garlic and seasonings; add to carrots and toss to coat.

2. Stage

Transfer to two 15x10x1-in. baking pans coated with cooking spray. Roast 25-30 minutes or until tender, stirring once. Sprinkle with green onions.

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