Baked Veggie Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
7
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Source:
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Ingredients for - Baked Veggie Chips

1. 1/2 pound fresh beets (about 2 medium) -
2. 1 medium potato -
3. 1 medium sweet potato -
4. 1 medium parsnip -
5. 2 tablespoons canola oil -
6. 2 tablespoons grated Parmesan cheese -
7. 1/2 teaspoon salt -
8. 1/2 teaspoon garlic powder -
9. 1/2 teaspoon dried oregano -
10. Dash pepper -

How to cook deliciously - Baked Veggie Chips

1. Stage

Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.

2. Stage

Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.

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