Dilly Pretzels
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:
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Ingredients for - Dilly Pretzels

1. 1 package (14 to 16 ounces) miniature pretzels -
2. 1/2 cup vegetable oil -
3. 1 envelope (.4 ounces) ranch salad dressing mix -
4. 1/2 teaspoon dill weed -
5. 1/2 teaspoon lemon-pepper seasoning -
6. 1/2 teaspoon garlic powder -

How to cook deliciously - Dilly Pretzels

1. Stage

Spread pretzels in an ungreased 15x10x1-in. baking pan. Combine oil, dressing mix, dill, lemon-pepper and garlic powder; pour over pretzels and mix well. Bake at 350° for 12-15 minutes, stirring every 5 minutes. Cool. Store in an airtight container.

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