Name: Banana Cream Shortcake
Prep time: 40 min
Cook time: 40 min
Yield: 1
Ingredients: 1 cup shortening -; 1-1/2 cups sugar -; 3 large eggs, room temperature -; 2 teaspoons banana extract -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 3 teaspoons baking powder -; 1/2 teaspoon salt -; 1 cup 2% milk -; PUDDING: -; 2 cups cold 2% milk -; 1 package (3.4 ounces) instant banana cream pudding mix -; 2 large bananas, cut into 1/4-inch slices -; Topping: -; 1 cup heavy whipping cream -; 1/4 cup confectioners' sugar -; 3 tablespoons brandy -; 1/2 cup miniature semisweet chocolate chips -

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Banana Cream Shortcake

1. 1 cup shortening -

2. 1-1/2 cups sugar -

3. 3 large eggs, room temperature -

4. 2 teaspoons banana extract -

5. 1 teaspoon vanilla extract -

6. 2-1/4 cups all-purpose flour -

7. 3 teaspoons baking powder -

8. 1/2 teaspoon salt -

9. 1 cup 2% milk -

10. PUDDING: -

11. 2 cups cold 2% milk -

12. 1 package (3.4 ounces) instant banana cream pudding mix -

13. 2 large bananas, cut into 1/4-inch slices -

14. Topping: -

15. 1 cup heavy whipping cream -

16. 1/4 cup confectioners' sugar -

17. 3 tablespoons brandy -

18. 1/2 cup miniature semisweet chocolate chips -

How to cook deliciously - Banana Cream Shortcake

1. Stage

Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 4-6 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Pour into a greased 13x9-in. baking dish.

2. Stage

Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool completely in dish on a wire rack.

3. Stage

In a large bowl, whisk cold milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in sliced bananas. Spread evenly over cooled cake.

4. Stage

In another large bowl, beat cream until stiff peaks form, 5-7 minutes. Beat in confectioners' sugar and brandy; spread over pudding mixture. Cover and refrigerate at least 1 hour. Before serving, sprinkle with chocolate chips.