Name: Hearty Cheese Soup
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 pound lean ground turkey -; 3/4 cup chopped onion -; 4 cups diced peeled potatoes -; 4 cups reduced-sodium chicken broth -; 3/4 cup shredded carrots -; 3/4 cup diced celery -; 1 teaspoon salt -; 1 teaspoon dried basil -; 1 teaspoon dried parsley flakes -; 1/2 teaspoon pepper -; 1/4 cup all-purpose flour -; 1-1/2 cups fat-free milk -; 6 ounces reduced-fat Velveeta, cubed -; 1/4 cup reduced-fat sour cream -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Cheese Soup

1. 1 pound lean ground turkey -

2. 3/4 cup chopped onion -

3. 4 cups diced peeled potatoes -

4. 4 cups reduced-sodium chicken broth -

5. 3/4 cup shredded carrots -

6. 3/4 cup diced celery -

7. 1 teaspoon salt -

8. 1 teaspoon dried basil -

9. 1 teaspoon dried parsley flakes -

10. 1/2 teaspoon pepper -

11. 1/4 cup all-purpose flour -

12. 1-1/2 cups fat-free milk -

13. 6 ounces reduced-fat Velveeta, cubed -

14. 1/4 cup reduced-fat sour cream -

How to cook deliciously - Hearty Cheese Soup

1. Stage

In a large saucepan, cook turkey and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the potatoes, broth, carrots, celery, salt, basil, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until vegetables are tender.

2. Stage

In a small bowl, combine flour and milk until smooth; stir into soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the cheese. Cook and stir until cheese is melted. Remove from the heat; stir in sour cream.