Broccomole Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Broccomole Dip

1. 2 cups chopped fresh broccoli, cooked and chilled -
2. 1/4 cup reduced-fat sour cream -
3. 1 to 2 tablespoons finely chopped onion -
4. 1 tablespoon fat-free mayonnaise -
5. 2 to 3 tablespoons lemon juice -
6. 1/4 to 1/2 teaspoon chili powder -
7. Assorted fresh vegetables or tortilla chips -

How to cook deliciously - Broccomole Dip

1. Stage

In a food processor, combine the first 6 ingredients; cover and process until smooth. Refrigerate for several hours. Serve with vegetables or tortilla chips.