Recipe information
Ingredients for - No-Yolk Deviled Eggs
How to cook deliciously - No-Yolk Deviled Eggs
1. Stage
Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside.
2. Stage
In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
