Recipe information
Ingredients for - Melt-in-Your-Mouth Pot Roast
1. 1 pound medium red potatoes, quartered -
2. 1 cup fresh baby carrots -
5. 2 teaspoons dried rosemary, crushed -
10. 1-1/2 cups beef broth -
11. Minced fresh thyme, optional -
How to cook deliciously - Melt-in-Your-Mouth Pot Roast
1. Stage
Place potatoes and carrots in a 5-qt. slow cooker. Cut roast in half. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.
2. Stage
Place in slow cooker; top with onion and broth. Cover and cook on low until meat and vegetables are tender, 6-8 hours. If desired, top with minced thyme.
