Dijon-Peach Pork Chops
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Dijon-Peach Pork Chops

1. 4 bone-in pork loin chops (7 ounces each) -
2. 1 can (15-1/4 ounces) sliced peaches, undrained -
3. 1/4 cup packed brown sugar -
4. 1/4 cup Dijon mustard -
5. 1/4 teaspoon ground cloves -

How to cook deliciously - Dijon-Peach Pork Chops

1. Stage

In a large skillet coated with cooking spray, brown pork chops over medium-high heat for 4-5 minutes on each side. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until meat is tender.

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