Berry Breakfast Parfaits
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Berry Breakfast Parfaits

1. 6-1/2 cups frozen unsweetened raspberries -
2. 1/4 cup packed brown sugar -
3. 1/4 cup orange juice -
4. 2 tablespoons cornstarch -
5. 1/2 teaspoon grated orange zest -
6. 2 cups fresh blueberries -
7. 2 cups fresh blackberries -
8. 2 cups granola without raisins -
9. 4 cups vanilla Greek yogurt -
10. Additional brown sugar, optional -

How to cook deliciously - Berry Breakfast Parfaits

1. Stage

Place raspberries and brown sugar in a blender; cover and process until pureed. Press through a sieve; discard seeds.

2. Stage

In a small saucepan, combine the raspberry puree, orange juice, cornstarch and orange zest. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat; cool.

3. Stage

In 8 parfait glasses, layer half the raspberry sauce, berries, granola and yogurt. Repeat layers. Sprinkle with additional brown sugar if desired. Serve immediately.