Name: Chocolate Banana Split Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1-1/4 cups all-purpose flour -; 1/2 cup sugar -; 1/4 teaspoon baking soda -; 1/4 teaspoon salt -; 1/2 cup mashed banana (about 1 medium) -; 1/2 cup butter, melted -; 1/4 cup buttermilk -; 1 egg, lightly beaten -; 1/2 teaspoon vanilla extract -; 1/2 cup chopped walnuts -; 2 milk chocolate bars (1.55 ounces each), broken into squares, divided -; Frosting: -; 1-1/2 cups confectioners' sugar -; 1 tablespoon butter, melted -; 1/2 teaspoon vanilla extract -; 1 to 2 tablespoons milk -; 12 maraschino cherries with stems -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Banana Split Cupcakes

1. 1-1/4 cups all-purpose flour -

2. 1/2 cup sugar -

3. 1/4 teaspoon baking soda -

4. 1/4 teaspoon salt -

5. 1/2 cup mashed banana (about 1 medium) -

6. 1/2 cup butter, melted -

7. 1/4 cup buttermilk -

8. 1 egg, lightly beaten -

9. 1/2 teaspoon vanilla extract -

10. 1/2 cup chopped walnuts -

11. 2 milk chocolate bars (1.55 ounces each), broken into squares, divided -

12. Frosting: -

13. 1-1/2 cups confectioners' sugar -

14. 1 tablespoon butter, melted -

15. 1/2 teaspoon vanilla extract -

16. 1 to 2 tablespoons milk -

17. 12 maraschino cherries with stems -

How to cook deliciously - Chocolate Banana Split Cupcakes

1. Stage

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the banana, butter, buttermilk, egg and vanilla. Add to the dry ingredients; stir just until combined. Fold in walnuts. Place 1 tablespoon of batter in each of 12 paper-lined muffin cups. Top each with one candy bar square. Fill cups two-thirds full with batter.

2. Stage

Bake at 350° for 20-25 minutes or until a toothpick inserted in the cupcake comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

3. Stage

In a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve a spreading consistency. Frost cupcakes. In a microwave, melt the remaining candy bar squares; drizzle over frosting. Top each cupcake with a cherry.