Recipe information
Ingredients for - Asian Burgers
3. 1 can (8 ounces) sliced water chestnuts, drained and chopped -
4. 1 cup bean sprouts -
5. 1/2 cup finely chopped fresh mushrooms -
13. 1 tablespoon prepared wasabi -
14. 8 sesame seed hamburger buns, split -
15. 3 cups shredded Chinese or napa cabbage -
How to cook deliciously - Asian Burgers
1. Stage
In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into eight patties.
2. Stage
In two large skillets, cook burgers in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
3. Stage
Meanwhile, combine mayonnaise and wasabi; spread over buns. Serve burgers on buns with cabbage.
