Name: Wintertime Beef Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound lean ground beef (90% lean) -; 4 celery ribs, coarsely chopped -; 1 medium onion, coarsely chopped -; 1 medium green pepper, coarsely chopped -; 1 garlic clove, minced -; 2 cups water -; 2 cups reduced-sodium tomato juice -; 1 can (14-1/2 ounces) diced tomatoes, undrained -; 1 can (8 ounces) tomato sauce -; 2 teaspoons reduced-sodium beef bouillon granules -; 2 teaspoons chili powder -; 1/2 teaspoon salt -; 2 cups chopped cabbage -; 2 cans (16 ounces each) kidney beans, rinsed and drained -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wintertime Beef Soup

1. 1 pound lean ground beef (90% lean) -

2. 4 celery ribs, coarsely chopped -

3. 1 medium onion, coarsely chopped -

4. 1 medium green pepper, coarsely chopped -

5. 1 garlic clove, minced -

6. 2 cups water -

7. 2 cups reduced-sodium tomato juice -

8. 1 can (14-1/2 ounces) diced tomatoes, undrained -

9. 1 can (8 ounces) tomato sauce -

10. 2 teaspoons reduced-sodium beef bouillon granules -

11. 2 teaspoons chili powder -

12. 1/2 teaspoon salt -

13. 2 cups chopped cabbage -

14. 2 cans (16 ounces each) kidney beans, rinsed and drained -

How to cook deliciously - Wintertime Beef Soup

1. Stage

In a Dutch oven, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the water, tomato juice, tomatoes, tomato sauce, bouillon, chili powder and salt. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2. Stage

Stir in kidney beans and cabbage; return to a boil. Reduce heat; cover and cook 12-15 minutes longer or until cabbage is tender.