Name: Grilled Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3/4 cup canola oil -; 1/3 cup soy sauce -; 1/4 cup white vinegar -; 2 tablespoons lemon juice -; 2 tablespoons Worcestershire sauce -; 1 tablespoon minced fresh parsley -; 1 garlic clove, minced -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; 2 pork tenderloins (1 pound each) -; MUSTARD SAUCE: -; 1/2 cup mayonnaise -; 2 tablespoons Dijon mustard -; 2 teaspoons prepared horseradish -; 1 teaspoon Worcestershire sauce -; 1/8 teaspoon crushed red pepper flakes, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Marinated Pork Tenderloin

1. 3/4 cup canola oil -

2. 1/3 cup soy sauce -

3. 1/4 cup white vinegar -

4. 2 tablespoons lemon juice -

5. 2 tablespoons Worcestershire sauce -

6. 1 tablespoon minced fresh parsley -

7. 1 garlic clove, minced -

8. 1/4 teaspoon salt -

9. 1/4 teaspoon pepper -

10. 2 pork tenderloins (1 pound each) -

11. MUSTARD SAUCE: -

12. 1/2 cup mayonnaise -

13. 2 tablespoons Dijon mustard -

14. 2 teaspoons prepared horseradish -

15. 1 teaspoon Worcestershire sauce -

16. 1/8 teaspoon crushed red pepper flakes, optional -

How to cook deliciously - Grilled Marinated Pork Tenderloin

1. Stage

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight.

2. Stage

Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

3. Stage

Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.

4. Stage

In a small bowl, combine the sauce ingredients; serve with pork.