Recipe information
Ingredients for - Creamed Ham on Toast
1. 1 cup chopped fully cooked ham -
3. 1/4 cup sliced celery -
10. 5 slices process American cheese, quartered -
11. 3 slices toast, cut into triangles -
How to cook deliciously - Creamed Ham on Toast
1. Stage
In a skillet, saute the ham, green pepper and celery in butter for 4-5 minutes. Sprinkle with flour; stir until smooth and bubbly. Add the milk, pepper and celery seed; bring to a boil. Cook and stir for 2 minutes. Remove from the heat. Add egg and cheese; stir until cheese melts. Serve over toast.
