Name: Hawaiian Beef Dish
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 1/2 pound lean ground beef (90% lean) -; 1 medium onion, halved and sliced -; 1/3 cup sliced celery -; 1/3 cup chopped green pepper -; 1 garlic clove, minced -; 2 teaspoons butter -; 1 can (8 ounces) unsweetened pineapple chunks -; 1/4 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1 tablespoon white wine vinegar -; 1/4 teaspoon salt -; 1 cup hot cooked rice -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Hawaiian Beef Dish

1. 1/2 pound lean ground beef (90% lean) -

2. 1 medium onion, halved and sliced -

3. 1/3 cup sliced celery -

4. 1/3 cup chopped green pepper -

5. 1 garlic clove, minced -

6. 2 teaspoons butter -

7. 1 can (8 ounces) unsweetened pineapple chunks -

8. 1/4 cup packed brown sugar -

9. 1 tablespoon all-purpose flour -

10. 1 tablespoon white wine vinegar -

11. 1/4 teaspoon salt -

12. 1 cup hot cooked rice -

How to cook deliciously - Hawaiian Beef Dish

1. Stage

In a small skillet, cook beef over medium heat until no longer pink; crumble beef. Drain beef and set aside; discard drippings. In the same skillet, saute the onion, celery, green pepper and garlic in butter until vegetables are crisp-tender, about 5 minutes.

2. Stage

Drain pineapple, reserving juice; set pineapple aside. Add enough water to the juice to measure 1/2 cup. In a bowl, combine the brown sugar, flour, vinegar, salt and pineapple juice mixture until smooth. Add to skillet. Bring to a boil. Cook and stir over medium heat for 2 minutes. Stir in beef and pineapple; heat through. Serve with rice.