Fruit and Vegetable Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Fruit and Vegetable Salad

1. 1 medium green pepper, chopped -
2. 1 cup chopped celery -
3. 1 cup shredded cabbage -
4. 3/4 cup chopped red apple -
5. 1/2 cup seedless red grapes, halved -
6. 1/4 cup reduced-fat mayonnaise -
7. 1/4 teaspoon salt -
8. Lettuce leaves -

How to cook deliciously - Fruit and Vegetable Salad

1. Stage

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise and salt. Stir into pepper mixture. Cover and refrigerate for at least 1 hour. Serve on lettuce leaves.