Name: Sweet Barbecue Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 cup quick-cooking oats -; 1 egg -; 1/3 cup evaporated milk -; 3/4 teaspoon chili powder -; 3/4 teaspoon salt -; 1/4 teaspoon pepper -; 1/8 teaspoon garlic powder -; 1-1/2 pounds ground pork -; 1 cup ketchup -; 3/4 cup packed brown sugar -; 2-1/2 teaspoons liquid smoke, optional -; 1/2 teaspoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Barbecue Meatballs

1. 1 cup quick-cooking oats -

2. 1 egg -

3. 1/3 cup evaporated milk -

4. 3/4 teaspoon chili powder -

5. 3/4 teaspoon salt -

6. 1/4 teaspoon pepper -

7. 1/8 teaspoon garlic powder -

8. 1-1/2 pounds ground pork -

9. 1 cup ketchup -

10. 3/4 cup packed brown sugar -

11. 2-1/2 teaspoons liquid smoke, optional -

12. 1/2 teaspoon lemon juice -

How to cook deliciously - Sweet Barbecue Meatballs

1. Stage

In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish.

2. Stage

Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.