Recipe information
Ingredients for - Crispy Shrimp Cups
1. 24 wonton wrappers -
4. 12 ounces cream cheese, softened -
5. 4 teaspoons honey -
7. 2 teaspoons hot pepper sauce -
8. 24 peeled and deveined cooked medium shrimp -
9. Optional garnishes: lemon slices and fresh basil leaves -
How to cook deliciously - Crispy Shrimp Cups
1. Stage
Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned.
2. Stage
In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
