Corn Dog Twists
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Corn Dog Twists

1. 1 tube (11 ounces) refrigerated cornbread swirls or regular breadsticks -
2. 8 hot dogs -
3. 1 tablespoon butter, melted -
4. 1 tablespoon grated Parmesan cheese -

How to cook deliciously - Corn Dog Twists

1. Stage

Separate cornbread swirls; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.

2. Stage

Bake at 375° for 11-13 minutes or until golden brown.

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