Ranch Pigs in a Blanket
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Ranch Pigs in a Blanket

1. 1 tube (8 ounces) refrigerated crescent rolls -
2. 8 hot dogs -
3. 1 large egg, lightly beaten -
4. 1 tablespoon water -
5. 2 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker -
6. Caraway seeds, optional -

How to cook deliciously - Ranch Pigs in a Blanket

1. Stage

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and caraway, if desired, over tops. Bake until golden brown, 12-15 minutes.

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