Name: Oatmeal Chocolate Cake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 cup old-fashioned oats -; 1-1/2 cups boiling water -; 1/2 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs -; 1-1/2 cups all-purpose flour -; 1/2 cup baking cocoa -; 1-1/2 teaspoons baking soda -; 1/2 teaspoon salt -; Topping: -; 2/3 cup packed brown sugar -; 1/2 cup plus 1 tablespoon butter, melted -; 1-1/2 cups sweetened shredded coconut -; 3/4 cup chopped walnuts -; 6 tablespoons half-and-half cream -; 1-1/2 teaspoons vanilla extract -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Chocolate Cake

1. 1 cup old-fashioned oats -

2. 1-1/2 cups boiling water -

3. 1/2 cup butter, softened -

4. 1-1/2 cups sugar -

5. 2 large eggs -

6. 1-1/2 cups all-purpose flour -

7. 1/2 cup baking cocoa -

8. 1-1/2 teaspoons baking soda -

9. 1/2 teaspoon salt -

10. Topping: -

11. 2/3 cup packed brown sugar -

12. 1/2 cup plus 1 tablespoon butter, melted -

13. 1-1/2 cups sweetened shredded coconut -

14. 3/4 cup chopped walnuts -

15. 6 tablespoons half-and-half cream -

16. 1-1/2 teaspoons vanilla extract -

How to cook deliciously - Oatmeal Chocolate Cake

1. Stage

In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled.

2. Stage

In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.

3. Stage

Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.

4. Stage

Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.