Name: Sugar Plum Phyllo Kringle
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 cup chopped dried apricots -; 1/2 cup dried cherries -; 1/3 cup water -; 1/4 cup sugar -; 1/4 cup raisins -; 3/4 cup chopped walnuts -; 1 tablespoon lemon juice -; 1 package (8 ounces) cream cheese, softened -; 12 sheets (14x9 in. each) phyllo dough -; Butter-flavored cooking spray -; Confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Sugar Plum Phyllo Kringle

1. 3/4 cup chopped dried apricots -

2. 1/2 cup dried cherries -

3. 1/3 cup water -

4. 1/4 cup sugar -

5. 1/4 cup raisins -

6. 3/4 cup chopped walnuts -

7. 1 tablespoon lemon juice -

8. 1 package (8 ounces) cream cheese, softened -

9. 12 sheets (14x9 in. each) phyllo dough -

10. Butter-flavored cooking spray -

11. Confectioners' sugar -

How to cook deliciously - Sugar Plum Phyllo Kringle

1. Stage

Preheat oven to 375°. In a large saucepan, bring apricots, cherries, water, sugar and raisins to a boil. Reduce heat; simmer, uncovered, until liquid is thickened, 6-8 minutes. Stir in walnuts and lemon juice. Remove from heat; cool completely.

2. Stage

In a small bowl, beat cream cheese until smooth. Place 1 sheet of phyllo dough on a work surface; spritz with cooking spray. Layer with remaining phyllo, spritzing each layer. Spread cream cheese over phyllo to within 2 in. of edges; top with dried fruit mixture. Fold in edges; roll up, starting with a long side.

3. Stage

Place in a parchment-lined 15x10x1-in. baking pan, seam side down. Spritz top with cooking spray. Bake until golden brown, 20-25 minutes. Cool on a wire rack. Sprinkle with confectioners’ sugar.