Name: Roasted Wild Turkey
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1 wild turkey (10 to 15 pounds) -; 2 large apples, quartered -; 6 to 8 medium red potatoes, quartered -; 2 pound baby carrots -; 2 medium onions, sliced -; 2 cups water -; 1-1/2 teaspoons seasoned salt -; 1 teaspoon salt -; 1 teaspoon pepper -; 1/2 cup maple syrup -; 1/4 cup French salad dressing -; 1/4 cup barbecue sauce -; 2 tablespoons ketchup -; 2 tablespoons steak sauce -; 1 tablespoon lemon juice -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Wild Turkey

1. 1 wild turkey (10 to 15 pounds) -

2. 2 large apples, quartered -

3. 6 to 8 medium red potatoes, quartered -

4. 2 pound baby carrots -

5. 2 medium onions, sliced -

6. 2 cups water -

7. 1-1/2 teaspoons seasoned salt -

8. 1 teaspoon salt -

9. 1 teaspoon pepper -

10. 1/2 cup maple syrup -

11. 1/4 cup French salad dressing -

12. 1/4 cup barbecue sauce -

13. 2 tablespoons ketchup -

14. 2 tablespoons steak sauce -

15. 1 tablespoon lemon juice -

How to cook deliciously - Roasted Wild Turkey

1. Stage

Preheat oven to 325°. Place turkey on a rack in a roasting pan; place apples in turkey cavity. Place potatoes, carrots and onions around turkey. Pour water over vegetables. Combine seasoned salt, salt and pepper; rub over turkey. Combine remaining ingredients; spoon over the turkey.

2. Stage

Cover and bake until a thermometer reads 170°, 3-1/2 hours, basting occasionally if desired. Turkey may be uncovered for the last 30 minutes for additional browning if desired.