Name: Texas Garlic Mashed Potatoes
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 whole garlic bulb -; 1 teaspoon plus 1 tablespoon olive oil, divided -; 1 medium white onion, chopped -; 4 medium potatoes, peeled and quartered -; 1/4 cup butter, softened -; 1/4 cup sour cream -; 1/4 cup grated Parmesan cheese -; 1/4 cup 2% milk -; 1/2 teaspoon salt -; 1/4 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Texas Garlic Mashed Potatoes

1. 1 whole garlic bulb -

2. 1 teaspoon plus 1 tablespoon olive oil, divided -

3. 1 medium white onion, chopped -

4. 4 medium potatoes, peeled and quartered -

5. 1/4 cup butter, softened -

6. 1/4 cup sour cream -

7. 1/4 cup grated Parmesan cheese -

8. 1/4 cup 2% milk -

9. 1/2 teaspoon salt -

10. 1/4 teaspoon pepper -

How to cook deliciously - Texas Garlic Mashed Potatoes

1. Stage

Preheat oven to 425°. Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut top off of garlic bulb, exposing individual cloves. Brush cut cloves with 1 teaspoon oil. Wrap in foil. Bake until cloves are soft, 30-35 minutes.

2. Stage

Meanwhile, in a large skillet over low heat, heat remaining oil. Add the chopped onion; cook until golden brown, 15-20 minutes, stirring occasionally. Transfer to a food processor. Process until blended; set aside.

3. Stage

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; return to pan. Squeeze softened garlic onto potatoes; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.