Recipe information
Ingredients for - Spinach Tomato Burgers
2. 2 tablespoons fat-free milk -
8. 4 whole wheat hamburger buns, split -
9. 1/4 cup spinach dip -
10. 1/4 cup julienned soft sun-dried tomatoes (not packed in oil) -
How to cook deliciously - Spinach Tomato Burgers
1. Stage
Combine first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
2. Stage
Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4-5 in. from heat until a thermometer reads 160°, 4-5 minutes per side. Grill buns, cut side down, over medium heat until toasted. Serve burgers on buns; top with spinach dip, tomatoes and lettuce.
