Name: Stuffed Chicken Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: 6 boneless skinless chicken breast halves (8 ounces each) -; 6 slices fully cooked ham -; 6 slices Swiss cheese -; 1/4 cup all-purpose flour -; 1/4 cup grated Parmesan cheese -; 1/2 teaspoon rubbed sage -; 1/4 teaspoon paprika -; 1/4 teaspoon pepper -; 1/4 cup canola oil -; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -; 1/2 cup chicken broth -; Chopped fresh parsley, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Stuffed Chicken Rolls

1. 6 boneless skinless chicken breast halves (8 ounces each) -

2. 6 slices fully cooked ham -

3. 6 slices Swiss cheese -

4. 1/4 cup all-purpose flour -

5. 1/4 cup grated Parmesan cheese -

6. 1/2 teaspoon rubbed sage -

7. 1/4 teaspoon paprika -

8. 1/4 teaspoon pepper -

9. 1/4 cup canola oil -

10. 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -

11. 1/2 cup chicken broth -

12. Chopped fresh parsley, optional -

How to cook deliciously - Stuffed Chicken Rolls

1. Stage

Flatten each chicken breast half to 1/4-in. thickness; top with ham and Swiss cheese. Roll up and tuck in ends; secure with toothpicks.

2. Stage

In a shallow bowl, combine the flour, Parmesan, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.

3. Stage

Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low until chicken is tender, 4-5 hours. Remove toothpicks. Garnish with parsley if desired.