Recipe information
Ingredients for - Meatballs and Beans
1. 2/3 cup soft bread crumbs -
5. 1 pound lean ground beef -
6. 1 small onion, divided -
7. 1 can (16 ounces) baked beans, undrained -
8. 2 to 3 tablespoons ketchup -
10. 1/4 to 1/2 teaspoon ground mustard -
How to cook deliciously - Meatballs and Beans
1. Stage
Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
2. Stage
In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.
