Marinated Venison Steaks
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Marinated Venison Steaks

1. 6 boneless venison steaks (4 to 6 ounces each) -
2. 1/2 cup white vinegar -
3. 1/2 cup ketchup -
4. 1/4 cup vegetable oil -
5. 1/4 cup Worcestershire sauce -
6. 4 garlic cloves, minced -
7. 1-1/2 teaspoons ground mustard -
8. 1/2 teaspoon salt -
9. 1/2 teaspoon pepper -

How to cook deliciously - Marinated Venison Steaks

1. Stage

Place venison in a shallow dish. In a bowl, combine the remaining ingredients. Pour half over the venison; turn to coat. Cover and refrigerate overnight. Refrigerate remaining marinade.

2. Stage

Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or until a thermometer reads 140° for medium or 145° for medium-well.