Easy Light Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Light Pancakes

1. 1 cup all-purpose flour -
2. 2 tablespoons sugar -
3. 2 tablespoons baking powder -
4. 1/2 teaspoon salt -
5. 1 cup milk -
6. 2 tablespoons canola oil -
7. 1 teaspoon vanilla extract -

How to cook deliciously - Easy Light Pancakes

1. Stage

In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, combine milk, oil and vanilla; add to dry ingredients and stir just until moistened. Preheat a lightly greased griddle or skillet. Pour batter by 1/4 cupfuls onto griddle; cook until light brown. Turn and cook other side. Serve immediately with syrup or topping of choice.