Pancake Mix in a Jar
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Pancake Mix in a Jar

1. 3 cups all-purpose flour -
2. 3 tablespoons sugar -
3. 2 tablespoons baking powder -
4. 4-1/2 teaspoons ground cinnamon -
5. 1 teaspoon salt -
6. ADDITIONAL INGREDIENTS (for each batch): -
7. 1 large egg, room temperature -
8. 3/4 cup milk -
9. 3 tablespoons canola oil -
10. 1/4 cup chopped dried apples or cranberries, optional -

How to cook deliciously - Pancake Mix in a Jar

1. Stage

Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total).

2. Stage

To prepare pancakes: Place 1-1/2 cups mix in a large bowl. In another bowl, whisk egg, milk and oil. Stir in dried fruit if desired. Stir into pancake mix just until moistened. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown.