Fresh Peach Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Fresh Peach Sauce

1. 3 tablespoons sugar -
2. 2 teaspoons cornstarch -
3. Dash ground nutmeg -
4. 1/2 cup water -
5. 1 cup sliced peeled fresh peaches -
6. 1/8 to 1/4 teaspoon almond extract -

How to cook deliciously - Fresh Peach Sauce

1. Stage

In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.

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