Cranberry Strawberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Cranberry Strawberry Sauce

1. 2 cups fresh or frozen cranberries -
2. 1/2 cup water -
3. 1/2 cup sugar -
4. 1 carton (10 ounces) frozen sliced strawberries in syrup -

How to cook deliciously - Cranberry Strawberry Sauce

1. Stage

In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.