Salted Caramel Pretzel Rice Krispies Treats
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Salted Caramel Pretzel Rice Krispies Treats

1. 1 package (10 ounces) miniature marshmallows -
2. 3 tablespoons canola oil -
3. 5 cups Rice Krispies -
4. 1 cup caramels, chopped and divided -
5. 1 cup miniature pretzels, chopped and divided -
6. 1 package (11-1/2 ounces) milk chocolate chips, melted -
7. Sea salt, optional -

How to cook deliciously - Salted Caramel Pretzel Rice Krispies Treats

1. Stage

In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, 2/3 cup caramels and 2/3 cup pretzels. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted chocolate over top; sprinkle with remaining caramels and pretzels. If desired, sprinkle with sea salt. Cut into bars.

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